Red Fish Grill Dining Area

Located in the French Quarter at 115 Bourbon Street – Ralph Brennan’s Red Fish Grill seduces palettes making them beg for more even when miles away from New Orleans. This multi award-winning casual New Orleans seafood restaurant is located in the first block of Bourbon Street, next to Canal St in a renovated 19th Century building.

Open daily for lunch and dinner, hungry folks will find themselves drooling over the menu items from BBQ Oysters (Guy’s favorite) to the Hickory Grilled Redfish (Girl’s favorite). A full bar menu is also available to help replenish those drooling mouths.

Lunch is served from 11:00 am – 3:00 pm and dinner is served from 4:00 pm – 10:00 pm.

For chocolate lovers and foodgasm chasers, savor the Double Chocolate Bread Pudding! By the third bite you’ll loose all the feelings in your toes and start to loose consciousness of your surroundings. Not only will you start giggling uncontrollably like a three year old girl, you’ll gather an audience by re-creating the famous When Harry Met Sally scene. This foodgasmic dessert takes 20 minutes to prepare, so be sure to order it with your entrée.

Chew on this: Their Oyster Bar is opened daily from 11:00 am – 10:00 pm.

Chef Gregg Collier makes this restaurant drool worthy with the finest and freshest seasonal ingredients including at least seven types of Gulf Fish offered every night. With the freshest ingredients around, you won’t find trans fat making its way into this restaurant’s menu.

To make your reservation, call (504) 598-1200 or visit their website at www.redfishgrill.com.

Guy and Girl Travels Tip: This place is moderately pricey, but 100% worth it! Our dinner bill came to around $100 for cocktails, appetizers, soups, entrees, and dessert for the two of us.